DETAILS

 ORIGIN: Honduras

 REGION: Santa Barbara

ELEVATION: 1500 M

 PROCESS: Anaerobic Washed

 VARIETY:  Parainema

 NOTES: Jasmine Tea, Apricot, Lemonade 

Description: Meet Heyvis Sagastume, the head of the coffee-making Sagastume family at La Aguja farm in El Dorado village, Santa Barbara, presents a stellar Micro-Lot of anaerobic processed Parainema. Brace yourself for a sensory journey filled with the delightful essence of jasmine tea, succulent apricot, and zesty lemonade.