What Is Honduran Coffee?
If you’ve never tried Honduras coffee, you’re in for a treat. This isn’t your average cup of joe—it’s the kind of brew that stops you mid-sip with its smooth body, layered flavor, and just the right touch of brightness. Grown high up in Santa Rosa De Copan, most coffee from Honduras is what’s called “Strictly High Grown,” meaning the beans mature slowly at altitude. And just like with people, the longer the development, the more character they have.
These slower-ripening Honduran coffee beans soak up the cool climate and rich volcanic soil, producing flavor profiles that range from chocolate and caramel to citrus and stone fruit. Many are washed (wet processed), which gives them that crisp, clean finish specialty coffee lovers chase. Honduras has quietly become a heavyweight in the coffee world, and if you ask us, it’s about time more people discovered why the best Honduran coffees are holding their own against giants like Colombia and Ethiopia.
What Kinds of Honduran Coffee Can You Expect?
We keep our lineup tight and thoughtful, with every option roasted in small batches so it’s fresh as can be. Whether you’re looking for something mellow to ease into your day or a bold brew to kick-start your morning, our selection brings out the best of coffee from Honduras.
- Café Copán Medium Roast – This one’s like your favorite hoodie—easy, comfortable, and always just right. With a smooth body and subtle sweetness, it’s a no-fuss daily drinker made from 100% Arabica Honduran coffee beans.
- Decaffeinated Honduran Coffee – Who says decaf has to be dull? Ours uses the Swiss Water Process (no chemicals here) to preserve the natural flavor of high-altitude beans. Expect notes of cocoa and warm spices—all the taste, none of the buzz.
- Dark Roast San Marcos Supremo Coffee – Big, bold, and beautifully roasted. This is the Honduras coffee you reach for when you want something with depth. Bold flavor with notes of almond, dark chocolate, and mandarin.
- Medium Roast K-Cups – Mornings move fast. These single-serve pods make it easy to get great-tasting coffee from Honduras without slowing you down. Balanced, flavorful, and roasted to bring out the bean’s natural charm.
At the end of the day, we believe the best Honduran coffee should taste like where it comes from—earthy, bright, and full of heart. So whether you’re brewing a pot for guests or just savoring a quiet moment with your favorite mug, our coffees are made to meet you there.