Our coffee journey began in 1985 when two passionate entrepreneurs founded a small family business in the charming town of Santa Rosa de Copan, Honduras. Through close collaboration with devoted farmers and a commitment to ethical direct trade practices, we have been able to consistently source extraordinary coffees.

Guided by our enduring family values, we have realized the dream of sourcing and roasting specialty coffee while setting elevated standards of quality. Recognizing the importance of connecting with our community and sharing our passion, we opened our Tomball, Texas location in 2002. At our facility, we roast and ship coffees every weekday, carefully sample each roast and conduct a thorough cupping process to monitor the characteristics of our coffees and provide feedback on the roast profiles. This meticulous approach ensures that every coffee we deliver not only meets our high standards but is truly exceptional. 

We travel the world to source the absolute best coffees, cupping and adjusting each roast profile until the flavors truly shine. Every coffee we offer comes with full transparency - you can see where it came from, and how it scored.

Whether you're a coffee pro or just discovering specialty coffee, we invite you to experience the Copan difference. We're dedicated to sourcing, roasting, and serving coffees that are nothing short of remarkable. Join us on this journey of pursuing perfection.

Today, we are a cohesive and dedicated team bound by a shared passion and commitment. Our ongoing mission is to continuously enhance our products while upholding the values of integrity and professionalism in serving our community.

For us, coffee is more than just a beverage; it is a ritual, an inspiration that fuels our dedication to excellence. We firmly believe in our responsibility to share the robust chain established through diligent efforts, from farm to mill, from exporter to roaster and finally to our customers and cafes.