What you need:

• Medium-Coarse Ground Coffee - 16-17 grams
• Water - 200ml/200 grams (210ºF)

• Aeropress
• Aeropress Filter
• Gooseneck Kettle
• Scale
• Timer
• Grinder

Step 1: Wet & Set Filter

Place the Aeropress Filter into the cap of the Aeropress and wet it with the heated water. Make sure the filter absorbs some of the water.

 

Step 2: Attach the Filter & Assemble

Screw the Filter onto the bottom of the Aeropress and connect the two pieces together.

 

Step 3: Add the Coffee

Pour your Ground Coffee into the Aeropress 

 

Step 4: Pour Water on the Grounds

Pour the heated Water over the Grounds evenly, and allow for the coffee to bloom by letting it sit for 45 seconds.

 

Step 5: Fill Aeropress & Place

Stir the coffee for 15 seconds and then fill the Aeropress to the top with the rest of the Water. Place the Aeropress on top of your cup/mug.

Step 6: Press Down

Press down slowly onto the Aeropress, stopping when you hear a hissing sound. The hissing is just the air escaping the press.

Sit back and enjoy a cup of your freshly brewed coffee!